Chada Thai Lynnwood Menu in Washington

Crispy imitation crabmeat blended with cream cheese. Wrapped in thin crepe. Served with sweet & sour sauce.

Vermicelli noodles, shrimp, lettuce, and basil. Wrapped in rice paper. Served with special sauce.

Grilled marinated chicken in coconut milk, curry powder, and garlic on skewer. Served with peanut sauce and cucumber salad.

Crispy chicken wings with garlic and served with a special sauce.

Deep-fried coconut prawn. Served with sweet and sour sauce.

Pan-fried chives rice cake. Served with house special sauce.

Esan sausage. Grilled pork herbs sausage.

Chiang Mai sausage. Grilled spicy northern Thai sausage.

A blend of fish, curry paste, green bean and sliced lime leaves. Served with spicy hot cucumber sauce.

Grilled marinated pork served with a tamarind dip.

Deep-fried tofu. Served with house-special sauce chives rice cake.

Mixed vegetables wrapped in an egg roll wrapper and deep-fried. Served with special plum sauce.

Deep-fried wrapped seasoning chicken and vegetables served with gyoza sauce.

Coconut milk soup with mushroom, lemon grass, onion, and lime leaves.

Hot and sour soup with lemon grass, lime leaves, and chili paste.

Ground chicken in spicy lime juice, garnished with red and green onion, and cilantro. Served on fresh lettuce.

Squid with red onion, lemon grass, lime juice, lime leaves, lettuce, and basil.

Grilled beef in spicy lime juice, garnished with red onion. Served on fresh lettuce.

Ground chicken, glass noodle, onion, shrimps cashew nut, and tomatoes in lime-chili sauce.

Prawns, squids, mussel, scallops with lemon grass, onion, and lettuce.

Papaya salad with carrots, garlic, green beans, tomatoes, and roasted peanut in lime-chili juice.

Lettuce, tomato, cucumber, and bean sprout served with homemade peanut sauce dressing.

Seafood combination sautéed with mixed vegetables, fresh mushroom, and spices.

Seafood combination sautéed with onion, sweet basil, bell pepper, mushroom, green bean, and spices.

Prawns and scallops sautéed with broccoli, bamboo shoot, and bell pepper.

Prawns sautéed with mild yellow curry, onion, bell pepper, and green onion.

Stir-fried fresh garlic, onion, and green bean.

Sautéed spinach topped with homemade delicious peanut sauce.

Sautéed glass noodle, egg, tomato, onion, pineapple cabbage, bell pepper, and green onion.

Stir-fried beef, baby carrot, celery, onion, green onion, and black pepper butter sauce.

Stir-fried green bean, red and green bell pepper, sliced lime leaves, and tasty curry paste.

Stir-fried fresh garlic, black pepper, and onion. Served with a bed of steamed broccoli.

Sautéed onion, bell pepper, mushroom, and fresh basil.

Sautéed mixed vegetable and oyster sauce.

Sautéed ginger, onion, bell pepper, and mushroom.

Sautéed tender broccoli and oyster sauce.

Sautéed cashew nuts, onion, red and green pepper, celery, pineapple, and carrot.

Deep-fried eggplant stir-fried, bell peppers, carrots, soybean sauce, white pepper, and basil leaves.

Stir-fried wide rice noodles with special chili sauce, fresh sweet basil, broccoli, tomato, onion, and egg.

Chow mein stir-fried with egg, bell pepper, onion, bamboo, bean sprouts, and basil.

Thai rice noodle with egg, green onion, ground peanut, and bean sprouts.

Crispy egg noodle topped with gravy sauce, green onion, mushroom, and bamboo shoot.

Stir-fried wide rice noodle with tender broccoli in special bean sauce, and egg.

Pan-fried wide rice noodles with tender broccoli topped with special bean gravy sauces.

Fried rice with tomato, onion, egg. Your choice of chicken, beef, pork, tofu.

Fried rice with pineapple, tomato, onion, and egg. Your choice of chicken, beef, pork, and tofu.

Ground beef stir-fried with fresh chili, garlic, and Thai basil leaves. Topped with a fried egg.

Fried rice with combination of prawn, scallop and squid, egg, onion, and tomato.

Fried rice with crabmeat, egg, onions, and green onions.

Fried rice with combination of chicken, pork, beef, prawns, vegetables, egg, and yellow curry powder.

Ground chicken stir-fried with fresh chili, garlic, and Thai basil leaves. Topped with a fried egg.

Red curry with coconut milk, duck, onions, green onions, and tomatoes.

Prawns, scallop and squid, basil leaves, and bamboo shoot in red curry.

Spicy red curry prawns, bamboo shoot, pineapple, red and green bell pepper, and basil.

Spicy red curry with salmon, bamboo shoot, red and green bell pepper, and basil.

Red curry sauce slowly cooked with coconut milk, red and green bell pepper.

Yellow curry with coconut milk, potato, carrot, and onion.

Spicy curry with coconut milk, potato, carrot, onion, and peanut. Your choice of chicken, pork, and tofu.

Red curry with coconut milk, pumpkin, red and green bell pepper, and basil.

Red curry with coconut milk, bamboo shoot, red and green bell pepper, and basil.

Green curry with coconut milk, bamboo shoot, red and green bell pepper, and basil.

Deep-fried tempura chicken with orange sauce.

Deep-fried tempura chicken mixed with a special sauce, lime leaves, and basil.

Charbroiled marinated half chicken served on fresh lettuce.

Chiang Mai style. Egg noodle soup in coconut milk curry broth, red onion, bean sprouts, pickled mustard green, and green onions. With chicken topped.

Crab stir-fried with fresh chili, garlic, and Thai basil leaves put on top of wide rice noodles.

Famous noodle soup, bean sprouts, Chinese, broccoli, and garlic oil.

Stir-fried flat wide rice noodles with chicken, prawn, calamari, and egg on a bed of lettuce and spinach. Served with Sriracha sauce.

Soft-shell crab stir-fried with fresh chili, garlic, and Thai basil leaves put on top of wide rice noodles.

Spicy. Ground chicken, wide noodle, bean sprout, onion, and with hot and sour broth. Topped with ground peanut.

Spicy. Ground beef stir-fried with fresh chili, garlic, and Thai basil leaves put on top of wide rice noodles.

Garlic, chili, Thai holy basil, green bean and crispy pork belly.

Crispy pork belly with prik khing curry paste and green bean.

Papaya salad with carrots, garlic, green beans, tomatoes, roasted peanut, in lime & chili juice with roasted chicken.

Salmon with prik khing curry paste and green bean.

Chicken or pork. Traditional Thai omelet.

Crispy pork belly with Chinese's broccoli.

Fried soft shell crabs, curry powder, eggs, celery, bell pepper, yellow onions, scallion, milk.

Pumpkin custard typically made with coconut milk, eggs, and palm sugar, served on top of sweet coconut sticky rice.

Creamy black rice with sweet coconut milk, topped with lychees, toasted coconut flakes, and a fresh mint sprig.

Taro custard made with taro purée, coconut milk, and eggs, served over sweet sticky rice.

Soft, chewy, and naturally sweet rice that sticks together.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Homemade peanut sauce, typically made with peanut butter, coconut milk, sugar, and curry paste.

Special mix peanut sauce with coconut milk, commonly used as a dip for roti bread.

Mango, Strawberry, Milk Tea, Taro, Thai Tea, and Green Thai Tea.

Mango, peach, or strawberry flavored soda. Refreshing fruity options.

Brewed green tea typically mixed with jasmine, sweetened, and combined with milk.

Sweet and creamy blend of black tea, milk, and sugar, with a hint of vanilla.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Choice of Cola, Diet Cola, or Lemon-Lime.